It is the most popular way to dine as it is as easy as throwing in ingredients in a boiling broth. What was once a winter favourite, is now available 365 days a year. The hotpot lifestyle in China goes back around 1,000 years ago. Wei Yan’s Mao Xue Wang (Wei Yan duck blood spicy soup) and Haidilao’s instant hotpot Hence, it was timely that China’s food manufacturers came about with the idea of a ‘lazy self-heating hotpot’, or instant hotpot. Furthermore, some restaurants would charge a ludicrous amount, way more than what we can afford to gobble down.Īnd with the dangers of the pandemic still lurking, many are still reluctant to go out to dine. However, some may argue that it is time-consuming to go out and have a hotpot. Paying a fixed amount to eat all you can, and cook your dinner on the spot is a great way to spend time with friends and family. Going for a buffet of hotpot or steamboat can easily turn to be a good hangout and bonding session idea. Will it taste and feel the same as dining in a hotpot restaurant? Trendy, healthy and a great way to socialise As the hotpot now enters the Malaysian market, curiosities arise. A new invention in the food industry is the creation of instant self-heating hotpot. China has always been the centre of creativity with bizarre and visionary innovations.
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